Hospitality Grade

Commercial Kitchen Equipment in Kenya

Custom-built gas ranges, ovens, exhaust hoods, and full kitchen systems, fabricated in 304 stainless steel and installed by EMOST Techniques for restaurants, hotels, hospitals, and schools across Kenya.

Equipment We Manufacture

Commercial Gas Ranges & Cooking Lines

Multi-burner ranges with open flame and flat-top griddle sections, sized and configured to a kitchen's cooking volume and menu.

Deep Fryers (Single & Twin Basket)

Stainless steel fryers built into the cooking line, in single or twin-basket configurations for restaurant and institutional frying volumes.

Commercial Ovens

Insulated ovens, including multi-deck configurations, built for continuous restaurant, bakery, or institutional use.

Exhaust Hoods & Extraction Canopies

Full-width hoods with internal grease baffles, fabricated and insulated to match ceiling height and duct routing for each kitchen.

Work Tables

Stainless steel prep and assembly tables built to a kitchen's exact dimensions and workflow.

Sinks

Single, double, and triple-bay stainless steel sinks built for commercial washing and food-prep requirements.

Shelving

Wall-mounted and free-standing stainless steel shelving for dry storage, prep areas, and back-of-house organization.

Counters & Pass-Through Counters

Service and pass-through counters connecting kitchen and service areas, built to code for hygienic handoff.

Full Kitchen Systems

Complete turnkey kitchen fitouts combining ranges, ovens, hoods, tables, sinks, and shelving into one designed layout.

Built to fit

Custom Built to Your Kitchen Layout

No two commercial kitchens are alike. EMOST starts every project with a site survey or architect's drawings, then produces CAD layouts and fabricates each piece to fit the exact space and workflow.

The result: equipment that fits cleanly, supports HACCP-friendly workflows and stands up to years of commercial use.

The build

Engineered for continuous commercial use

Every piece is fabricated in-house and built to fit a specific kitchen layout, not sold off a shelf.

01 / COOKING LINE

What Goes Into a Commercial Cooking Line

A commercial gas range from EMOST is built with multiple open burners, a flat-top griddle section, and single or twin-basket deep fryers combined into one stainless steel unit. Burner count and fryer configuration are matched to kitchen volume, from a single hotel kitchen to a full institutional catering line. Every range undergoes a live gas and flame test before leaving the workshop, confirming even burner ignition and correct pressure across all burners before installation.

02 / OVENS

Ovens Built for Continuous Commercial Use

EMOST fabricates commercial ovens, including multi-deck configurations, sized and insulated for continuous restaurant, bakery, or institutional kitchen operation. Ovens are built in 304 stainless steel to match the rest of the kitchen line and are sized to the kitchen's layout rather than a standard footprint.

03 / EXTRACTION

Exhaust Hoods and Extraction Systems

Exhaust hoods and extraction canopies are fabricated to span the full width of a cooking line, with internal baffles that separate grease from airflow before it reaches the extraction duct. Hoods are built and insulated on-site to match ceiling height and duct routing for each kitchen, then suspended and connected to the extraction system during installation.

Why EMOST

Benefits at a glance

304 Stainless Steel

Food-grade, corrosion-resistant by default.

Custom Layouts

Designed around your space and workflow.

Code Compliant

Built to public health and HACCP standards.

Full Kitchens

From a single range or oven to turnkey installations.

Industries Served

Where this service is used

RestaurantsHotelsHospitalsSchoolsCatering CompaniesInstitutional Kitchens

Gallery

Recent work

Stainless proofer & prep station install

Hotel cooking range — fryer & 6-burner

Triple-deck commercial oven

Institutional kitchen fabrication, Nairobi

Custom stainless steel cooking line

Industrial burners & gas range install

LPG storage tank installation with safety cage

FAQs

Frequently asked questions

Yes. EMOST delivers and installs commercial kitchen equipment across Kenya, including the coast, Rift Valley, and western counties, providing turnkey kitchen fitouts for hotels, restaurants, hospitals, and schools.

Yes. Every project starts with a site survey or architect's drawings. EMOST produces a CAD layout before fabrication, so ranges, ovens, hoods, and counters fit the kitchen's exact dimensions and workflow.

EMOST fabricates all commercial kitchen equipment in 304 stainless steel, a food-grade, corrosion-resistant standard suited to continuous commercial cooking and cleaning.

EMOST fabricates and supplies complete cooking equipment, including gas ranges, deep fryers, and ovens, alongside the stainless steel tables, sinks, shelving, and hoods that make up the rest of the kitchen.

Yes. Kitchens are designed and fabricated to support HACCP-friendly workflows and public health code requirements, from equipment layout through material finish.

Timelines depend on project scope, ranging from a single equipment piece to a full turnkey kitchen. EMOST provides a project timeline after the initial site survey or drawing review.

Ready to start your project?

Talk to our engineers today. Free consultation for qualified projects.

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