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Guides from the Workshop Floor

Practical, Kenya-specific advice on commercial kitchens, fabrication, cold rooms and HVAC — written by the engineers who build them.

Commercial multi-deck oven in a working bakery kitchen — bakers loading bread trays into a four-deck stainless steel deck oven with independent temperature controls

Commercial Kitchens

Multi-Deck Ovens Explained: How Many Decks Does a Commercial Kitchen Need?

One, two or three decks? How to size a commercial multi-deck oven around peak production, tray capacity and workflow — without under-sizing or over-buying.

10 September 2026Read guide

Commercial Kitchens

Commercial Kitchen Equipment Checklist for Opening a Restaurant in Kenya

The six equipment categories every new Kenyan restaurant kitchen needs — and the procurement order that avoids failed health inspections and costly retrofits.

10 September 2026Read guide